Antica Pizzeria Port’Alba is the oldest (and arguably the world’s first pizzeria). Established in 1738 they started as a roadside cart where they’d offer the fishermen fresh pizza (tomatoes on a flat bread sometimes topped with anchovies).
Sadly the pizza there didn’t live up to the hype. I tried their Marinara (the only vegan item on the menu); The dough was dense, the bottom charred and the tomatoes lacked flavor.
What made matters worse was the fact that they were selling artisanal Neapolitan oliera at an exorbitant markup, almost like a tourist trap.
