A London Memory

At a recent dinner, we were all going in rounds sharing their one london memory. When the question passed on to me, I was a little perplexed, since most of my London memories were unremarkable. But then I remembered how much I enjoyed walking across the city, it was the first time I was really enjoying walking.

So, that's that. My London memory is the walks I had there.

Two similar Stairways

Is it just me or does the Doe Library Main Stacks' stairway looks similar to the Vatican's stairway. I wonder if that was the inspiration?

The Doe Library Stairway


The Vatican Stairway

Pizzeria Antica Port'Alba - Oldest Pizzeria in the world

Antica Pizzeria Port’Alba is the oldest (and arguably the world’s first pizzeria). Established in 1738 they started as a roadside cart where they’d offer the fishermen fresh pizza (tomatoes on a flat bread sometimes topped with anchovies).

Sadly the pizza there didn’t live up to the hype. I tried their Marinara (the only vegan item on the menu); The dough was dense, the bottom charred and the tomatoes lacked flavor.  What made matters worse was the fact that they were selling artisanal Neapolitan oliera at an exorbitant markup, almost like a tourist trap.

Robotic Food Delivery: My Experience with Kiwi Bot

Kiwi is a Berkeley based “food delivery” startup that offers delivery op- tions from the popular nearby restaurants, and then delivers them to user through an automated vehicle, which can be unlocked by the user to collect the food items. In just about a year, Kiwi seems to have made a decent amount of tie-ups with the local restaurants, and seems to gathering steam in the Berkeley area quickly.

There’s no doubt though, that the real crowd puller for kiwi is the Bot that’s currently trotting the sidewalks of Berkeley. A bright blue flag hangs on the petit bot to make the vehicle noticeable to the people walking on the street. The bot moves cautiously, looking twice before crossing a street. It’s a pleasant looking design which seems as though it was internally designed, as opposed to getting an off-the shelf vehicle.

For some reason, Bay Area’s budding entrepreneurs in the food sector seem to be obsessed with removing human interaction between the restaurant and its customer. Last year it was food being put in lockers for customers to collect, by Eatsa , this year it’s Kiwibot which aims to replace delivery boys with delivery bots. Dominos has had something similar in the US for a few months now, but this is the first time that I witnessed it, and it definite- ly caught my attention. So I decided to give the app and the experience a try.

The onboarding process for Kiwi; Do we really need these screens at this point in the user flow? I think some of the permis- sions could be asked for at a later time.

Straight up, the onboarding experience isn’t very appealing. It’s just a bunch of screenshots that inform the users about the permissions they must give in order to use the app effectively. Personally I found that the app didn’t really need those permissions on first launch, you can ask me to give a permission for notifications when I place the order, my location information can be asked for when I’m looking for restaurants. The images on display weren’t optimised for iPhone X either, I could see text being cut off by the margins, but that seems like a problem which can be fixed with a minor update. The bigger problem is the fact that, the first launch screen exists in the first place, I’d personally do away with it, or talk about the product on that screen instead of prematurely asking permissions.

The layout for selecting the restaurant is pretty simple. There’s just a list of avail- able restaurants and pressing one of them leads you to another simple list of menu items, you can customise them if that’s possible for the particular item (for example you’ll need to customise a burrito from Chipotle). The flow works fine if you’re not customising your order. If you are customising the order it gets con- fusing very quickly, moving back from the customisation screen actually cancels your order, and you need to start again, however if on the customisation screen, you tap the add button, it actually takes you back to the order screen but this time with the order quantity selection element on the screen, after which you can confirm and setup the payment and address information. It’s also surprising that the app doesn’t use a lot of system elements. For example there’s no auto fill for credit card information, so you need to input the card details manually.

Once the order is placed the app should show you a map with the position of the bot (which didn’t work for me during this particular order but I suppose it was a one off bug); The screen also features an unlock button which gets activated once the bot reaches the location.

While the ordering experience wasn’t great, I managed to place the order without much of a hitch. The receiving part was also pretty much seamless. I just had to press the unlock button in the app and the bot opened to show the food item neatly placed in the buggy that also serves as a hot-box. It seems as though Kiwi has spent quite a bit of time perfecting the delivery vehicle.

And the app’s improving quickly. In the month since I’ve used Kiwi there seem to be minor improvements already. It’s good to know that the creators are tak- ing feedback seriously.

But is it really better than having your food delivered by a human being? I don’t think so. Once the novelty of a cute robot delivering your food dies off, the only scenario where this may be feasible is is when its hard to find people to de- liver food items, or there’s an economic benefit for the restaurant to have your food delivered by a bot. While it was fun to see my order delivered by a robot, I wonder if it’s something that popularises any time soon.

The user flow for ordering a customised meal with Kiwi. While it’s better to have a bare-bones approach to the process than to offer fancy animations for no reason, sometimes even the simplest of interactions can become confusing.

In this case it was the app going ‘back’ to the previous screen after pressing “add” that lead me to believe that if I were to do the same, it’ll still retain my order information. It didn’t and I had to start over.

Travelling as a Lacto Vegetarian

Vidit Bhargava
Being a lacto vegetarian in San Francisco or any other city around the world can be a little tough. Given that most of these places have started to consider eggs as vegetarian, you're likely to get Vegetarian options but equally unlikely to get any 'lacto-vegetarian' meals for yourself. You could either go to a restaurant or cafe and tell them to avoid eggs in the preparation or just ask for something vegan (at which point you are just handed over a Salad with Balsamic Vinaigrette), it's a pretty tough experience either way.

Pizza

Dominos has a variety of vegetarian options in its menu and they are fine, except Domino's in US offers really thick crusts and has this concept of diced tomatoes (which have a horrible taste, btw), something that I'm not looking forward to have anytime soon.

Piccolo Forno a small Italian Dine-In near North Beach , offers a couple of vegetarian options, which are very good. Being pretty new on a street that's filled with Italian Restaurants and cafes, Piccolo Forno is a quite place, the weekend I went there, the only noise was of a couple of fans watching a Euro Cup match between Portugal and Switzerland. I liked that very much, I've never been fond of ultra-noisy cafes that make it difficult to have a meal in peace.

They offer a Vegetariana Pizza where they add fresh vegetable toppings to a wood-fired Pizza (which, from the description in their menu, may change by the day). The Pizza I had, was topped with Broccoli, Aubergines and roasted Eggplant along with some of the regular toppings. Never has this combination tasted as good as it did on that Pizza. One of the unlikeliest Pizza toppings I encountered, but also one of the tastiest Pizza's I've had in a long time. This is something you don't want to miss, if you ever visit Piccolo Forno, you should have one of these.

Sandwiches

With Sandwiches, luckily Starbucks decided to offer something vegetarian in their menu that didn't have a dash of Mayonnaise. So you'll almost always be able to grab a Roasted Tomato and Mozzarella Panini from a Starbucks near you. Almost. The thing is, this particular Panini isn't stocked very well, so you'll be out of luck if you landed at a Starbucks late for lunch, you'll then probably need to search for 'vegan' options like a glorious fruit basket of preserved fruits.

If you are looking for San Francisco's signature Sourdough bread, you should head over to a Boudin Bakery Cafe which offers a few vegetarian options, including a Tomato Soup served in a hollowed out Sourdough Bread or you could ask them for a california veggie without mayonnaise. But Boudin doesn't publish any allergen info, so you'll have to rely on their word when they say their Breads aren't glazed with Egg White.

Mexican

San Francisco has a lot of options in terms of Mexican food (Did you know San Francisco was a part of Mexico until 1846?). And while I didn't explore much of Mexican Food available, I did go to a Chipotle, which seems to be similar to Subway in terms of how they make their food. Chipotle has an organic Tofu (Sofritas) filling to offer, so you can easily order a vegetarian Burrito, Bowl or Taco, which makes for a decent lunch meal. And if you are a fan of spicy food (which I'm not) there are ways to make your chipotle meal very spicy.


To be honest, Lacto-Vegetarian food is a very small subset of a subset of any menu at an international city but there's enough to make you not give it up. For me, being allergic to eggs, makes it a compulsion to look for lacto-vegetarian options anywhere I go. For a lot of people it is also for religious reasons, and some of them seem to give it up on the pretext that there aren't enough options. I hope this post helps people get a decent vegetarian meal when they visit SF next time.

Seen here is Boudin's California Veggie