Pizza Day!

Ever since moving to Berkeley, there have been fewer and fewer occasions where I made Pizza for only the two of us: Me and my Brother. So I took the 4th of July holiday as an opportunity to do that, so both of us could have some us time.

Pizzas didn't turn out to be that great though, I have a love-hate relationship with my Ooni Volt (their Electric Oven) it's convenient but the temperature control is so finnicky. It's either not hot enough or too hot. Destroyed one Pizza because the oven was too hot and it stuck to the peel while turning it midway.

But I did make two good ones, the Margherita (not photographed here) and the P3 Pizza i.e. Peppers, Pistachio and Peaches.

Love this shot of me sprinkling extra pistachio on to the Pizza.


More Pizza Shots! :)


I got this Oliera from my previous trip to Naples. It's a traditional handcrafted Copper and Brass oil cruet. I enjoy using it a lot, but more on that later.